Who’s Not Sam?
Still not Sam, still baking like it matters.
Welcome to the world of NotSamsBakery—where the whisk is mightier than the pen, and every dessert comes with a side of wit. I’m the baker behind the madness, and while I’m not Sam, I am why your sweet tooth keeps returning for more.
Why Not Sam
The name’s a little weird, sure, but so are we. Baking isn’t just about flour and sugar—it’s about making people smile, bribing them with cookies, and creating something so good it leaves them speechless (and maybe a little jealous).
No Fluff, All Flavor
I keep it simple: high-quality ingredients, small batches, and a refusal to cut corners. Every cookie, brownie, and loaf gets the VIP treatment. If you’re looking for shortcuts or diet-friendly desserts, you might be in the wrong place.
- Real butter, not ‘butter-flavoured’ nonsense.
- No mass production—just hands-on baking.
- Bold flavours that don’t apologize for being awesome.
A Few Things to Chew On
I once made 300 cookies in a single day and still wanted to bake more.
I’ve perfected a brownie recipe that’s half dessert, half therapy session.
Not a fan of raisins in desserts. If you like them, we can still be friends—maybe.
Let’s Make Something Sweet Together
Whether you’re here for the cookies, the dark humor, or a bit of both, I’m glad you stopped by. Ready to order, collaborate, or just chat about desserts? Hit me up—I promise I’m more fun than your average baker.